Beef Liver Powder - Organic Freeze-Dried Beef Liver, Powder 100g
Liver is one of the most nutritious foods on the planet.
That's why predatory animals eat it first along with other organs; they instinctively know that it is the most concentrated source of nutrients. The same can be observed in people living in nature.
Recommended dosage: 3 g daily
Number of servings per package: 33
Ingredients: Organic Freeze-Dried Beef Liver
Calculated amount of vitamins and minerals per 3g according to USDA: Vitamin A 497 mcg (62% RI*), vitamin B12 5.93 mcg (237% RI*), vitamin B9 29 mcg (15% RI*), copper 0.98 mg (98% RI*), vitamin B2 276 mcg (20% RI*) *RI = Reference Intake
As this is a natural food, the amount of nutrients is subject to variation.
Packaging: compostable doypack made from Japanese kraft paper and PBS bio-barrier (biopolymer obtained by fermentation of glucose and sucrose)
Warning: This product has been introduced to the market as a food supplement. The product has no approved medicinal effects and is not a medicine and is not intended as a substitute for a varied diet. Do not exceed the recommended dosage. Keep out of reach of children. Minimum shelf life indicated on the packaging.
We consider it essential how the animals from which we obtain raw materials lived and what they ate. We only choose local organic "cowboys" from the Czech Republic who practice pasture farming - as much as conditions allow, the cows graze in meadows, and during winter they are fed hay and silage.
Freeze-dried to best preserve all nutrients in their natural form with the best bioavailability.
By purchasing our product, you will not only support your health but also the ecological and regenerative farmers with whom we cooperate. This type of farming increases the potential fertility of soils, contributes to carbon sequestration, and also increases the soil's water retention capacity. Large herbivores are an important part of many ecosystems, and among other things, thanks to their activity, chernozem is formed.
We consider it essential how the animals from which we obtain raw materials lived and what they ate. We only choose local organic "cowboys" from the Czech Republic who practice pasture farming - as much as conditions allow, the cows graze in meadows, and during winter they are fed hay and silage.
Freeze-dried to best preserve all nutrients in their natural form with the best bioavailability.
By purchasing our product, you will not only support your health but also the ecological and regenerative farmers with whom we cooperate. This type of farming increases the potential fertility of soils, contributes to carbon sequestration, and also increases the soil's water retention capacity. Large herbivores are an important part of many ecosystems, and among other things, thanks to their activity, chernozem is formed.
Who is Beef Liver for?
For people with anemia
- regulation of iron metabolism in the body and support of red blood cell formation
- In 1934, three American doctors received the Nobel Prize for discovering a cure for anemia using beef liver.
For pregnant and breastfeeding women
- During pregnancy, the need for nutrients increases, and even more so during lactation.
- Given the great importance of vitamin A for lung development and maturation, a sufficient supply should be ensured, especially in the 2nd and 3rd trimesters of pregnancy.
For people with frequent colds
- Supports the immune system
- In febrile infectious diseases, vitamin A consumption significantly increases, while its excretion also increases. This is especially important for young children, who have only negligible vitamin A reserves.
For people interested in a healthy lifestyle
A simple way to add a highly nutritious food to your diet.
For Athletes
- supports regeneration and reduces fatigue
For ex-vegans
Welcome back, stay true to your values, and replenish the nutrients you've been missing for so long.
For the maintenance of normal vision
A deficiency of vitamin A, which is abundant in beef liver, can lead to vision problems.
In our eyes, vitamin A produces a pigment that allows us to see in dim light and to see the full color spectrum.
For people with skin problems
As a concentrated source of vitamin A, beef liver can help you with:
Skin tissue regeneration: Vitamin A is essential for proper regeneration of skin cells. It helps in the growth of new cells and keeps the skin smooth and healthy.
Protection from sun damage
Vitamin A has antioxidant properties that help protect the skin from damage caused by sun exposure and free radicals.
By reducing hyperpigmentation
By promoting collagen production
For people with acne
Vitamin A is known for its ability to reduce skin oil production and prevent clogged pores, which can lead to the prevention of acne and other skin problems.
Interesting facts
Frequently Asked Questions by Our Customers
Can I take your product "Beef Liver" during pregnancy and breastfeeding?
In short, yes. Many expectant mothers are warned against consuming liver during pregnancy due to excessive vitamin A intake. However, this warning applies to the 1st trimester; in the 2nd and 3rd trimesters, it is actually recommended to increase vitamin A intake. If you stick to the recommended daily dose of 3 grams per day, you will consume an average of 0.5 mg of vitamin A daily, which is much less than the supposedly dangerous dose.
According to the "Reference Values for Nutrient Intake (DACH)" published by the Society for Nutrition, from the 4th month of pregnancy, the recommended daily dose can be doubled, and during breastfeeding, when vitamin A requirements are highest, it can even be tripled to reach the recommended intake of 1.5 mg/day.
Among other things, beef liver is a good source of folate, which is also important for proper fetal development.
We recommend discussing any changes in your diet with your doctor, who will individually assess your condition and needs.
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