



Beef Liver - Organic Freeze-Dried Beef Liver, 180 Capsules
Liver is one of the most nutritious foods on the planet.
This is why predatory animals eat it first, along with other organs; they instinctively know that it is the most concentrated source of nutrients. We can observe the same thing in people living in nature.
Calculated amount of vitamins and minerals per 6 capsules (3g) according to USDA: Vitamin A 497 mcg (62% RI*), vitamin B12 5.93 mcg (237% RI*), vitamin B9 29 mcg (15% RI*), copper 0.98 mg (98% RI*), vitamin B2 276 mcg (20% RI*) *RI = Reference Intake
As this is a natural food, the amount of nutrients is subject to variation.
1 Serving: 6 capsules
Servings per package: 30
Amount per serving:
Organic Freeze-Dried Beef Liver 3 g
Recommended dosage: 6 capsules daily
Ingredients: Organic Freeze-Dried Beef Liver, beef gelatin (capsule)
Warning: This product has been marketed as a dietary supplement. The product has no approved medicinal effects and is not a medicine and is not intended as a substitute for a varied diet. Do not exceed the recommended dosage. Keep out of reach of children. Minimum shelf life indicated on the packaging.

Let customers speak for us
Who are Beef Liver for?
For people with anemia
- regulation of iron metabolism in the body and support for red blood cell formation
- In 1934, three American doctors received the Nobel Prize for discovering a treatment for anemia using beef liver.
For pregnant and breastfeeding women
- During pregnancy, the need for nutrients increases, and even more so during lactation.
- Given the great importance of vitamin A for the development and maturation of the lungs, a sufficient supply should be ensured, especially in the 2nd and 3rd trimesters of pregnancy.
For people with frequent colds
- Supports the immune system
- In febrile infectious diseases, vitamin A consumption increases significantly, while its excretion also increases. This is especially important in young children, who have only negligible vitamin A reserves.
For people interested in a healthy lifestyle
An easy way to add a highly nutritious food to your diet.
For Athletes
- supports regeneration and reduces fatigue
For ex-vegans
Welcome back, stay true to your values, and replenish the nutrients you've long been missing.
For the maintenance of normal vision
A deficiency of vitamin A, which is abundant in beef liver, can lead to vision problems.
In our eyes, vitamin A produces a pigment that allows us to see in dim light and see the full color spectrum.
For people with skin problems
As a concentrated source of vitamin A, beef liver can help you with:
Skin tissue regeneration: Vitamin A is essential for proper regeneration of skin cells. It aids in the growth of new cells and keeps the skin smooth and healthy.
Protection from sun damage
Vitamin A has antioxidant properties that help protect the skin from damage caused by sun exposure and free radicals.
Reducing hyperpigmentation
Supporting collagen production
For people with acne
Vitamin A is known for its ability to reduce skin oil production and prevent pore clogging, which can lead to the prevention of acne and other skin problems.
Nutrients from beef liver support:



We consider it fundamental how the animals from which we obtain our ingredients lived and what they ate. We only choose local organic "cowboys" from the Czech Republic who practice pasture-raised farming - as much as conditions allow, cows graze in meadows, and during winter, they are fed hay and silage.

Freeze-dried for optimal preservation of all nutrients in their natural form with the best bioavailability.

By purchasing our product, you will not only support your health but also the ecological and regenerative farmers we work with. This type of farming increases the potential fertility of soils, contributes to carbon sequestration in the soil, and also enhances the soil's ability to retain water. Large herbivores are an important part of many ecosystems, and thanks to their activity, among other things, chernozem is formed.
We consider it fundamental how the animals from which we obtain our ingredients lived and what they ate. We only choose local organic "cowboys" from the Czech Republic who practice pasture-raised farming - as much as conditions allow, cows graze in meadows, and during winter, they are fed hay and silage.
Freeze-dried for optimal preservation of all nutrients in their natural form with the best bioavailability.
By purchasing our product, you will not only support your health but also the ecological and regenerative farmers we work with. This type of farming increases the potential fertility of soils, contributes to carbon sequestration in the soil, and also enhances the soil's ability to retain water. Large herbivores are an important part of many ecosystems, and thanks to their activity, among other things, chernozem is formed.



Interesting facts
Frequently Asked Questions from our customers
Can I take your product "Beef Liver" during pregnancy and breastfeeding?
In short, yes. Many expectant mothers are warned against consuming liver during pregnancy due to excessive vitamin A intake. However, this warning applies to the 1st trimester; in the 2nd and 3rd trimesters, increasing vitamin A intake is actually recommended. If you adhere to the recommended daily dose of 6 capsules per day, you will be consuming an average of 0.5 mg of vitamin A daily, which is much less than the alleged dangerous dose.
According to the "Reference Values for Nutrient Intake (DACH)" published by the Society for Nutrition, from the 4th month of pregnancy, the recommended daily dose can be doubled, and during breastfeeding, when vitamin A requirements are highest, it can even be tripled to reach the recommended intake of 1.5 mg/day.
Among other things, beef liver is a good source of folate, which is also important for proper fetal development.
We recommend discussing any changes in your diet with your doctor, who will individually assess your condition and needs.
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